|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
10:00 |
Ingredients: |
|
|
1 sm. cabbage, cut in wedges
1 cup canned mushrooms
2 tbsp. quick-cooking tapioca
1 chicken, broiler or fryer, frozen
1 jar meatless spaghetti sauce
Parmesan cheese, grated
|
Directions:
|
In a 3-1/2 to 6-quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
