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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
5:00 |
Ingredients: |
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1 can (16 oz.) tomatoes, cut up
1 can (6 oz.) tomato paste
3 cups chicken, cubed, cooked
1 pkg. frozen succotash or frozen okra, sliced
1 cup onions, chopped
1 bay leaf
1 tsp. salt
1/2 tsp. dried rosemary, crushed
1/2 tsp. pepper
1 dash ground cloves
2-1/2 cups chicken broth
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Directions:
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In crockpot stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well.
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