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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
6:00 |
Ingredients: |
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2 lb. chicken parts
1 can (10-1/4 oz.) condensed cream of celery soup
1/4 cup all-purpose flour
2 md. zucchini, cut lengthwise, then sliced diagonally into 1/2-inch pieces
1 tsp. paprika
1/2 tsp. leaf basil
1 clove garlic, minced
1 cup canned tomato wedges, drained
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Directions:
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Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all ingredients in crockpot; stir thoroughly to coat chicken. Cover and cook on low setting for 6 to 10 hours.
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