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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:20 |
Total Time: |
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Ingredients: |
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2 ham hocks
1/4 tsp. hot red pepper
2 onions, sliced
6 carrots, cut into chunks
6 potatoes, quartered
3 heads (sm.) cabbage
8 ears corn, shucked
Cornmeal Dumplings:
1 cup water
Ground cornmeal
1 cup pancake flour
1/2 tsp. salt
1 tsp. sugar
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Directions:
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In a large pot boil ham hocks in water to cover until tender. Add pepper, onions, carrots and potatoes. Cook for 20 minutes. Cut cabbage into wedges; add to pot and cook for 10 minutes. Add ears of corn and cornmeal dumplings. Cover and simmer for 20 minutes.
Dumplings:
Mix ingredients using only enough cold water so mixture can be molded in hand. Pat into flat round cakes about two inches in diameter and one-half inch thick. Drop into pot on top of ham hocks and vegetables. Cover and simmer for 20 minutes.
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