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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
1:10 |
Ingredients: |
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1 cup regular rice, uncooked
4 pork chops
1/4 cup onion, chopped
1 can tomato soup
1 cup water
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Directions:
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Sprinkle dry rice in 13x9x2-inch pan. Arrange pork chops over rice. Sprinkle with chopped onion. Combine soup and water and pour over mixture. Lift pork chops so some of liquid settles on bottom of pan. Bake at 375°F for 1 hour.
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