Mom's Turkey Stuffing

1/2 lb. pork sausage links or loose sausage, cooked and drained
1/4 cup butter
1-1/2 cups chopped onion
1-1/2 to 3/4 cups chopped celery
1/2 to 3/4 tbsp. fresh parsley, chopped
2 cups poultry seasoning
Raisins
1 apple, chopped and unpeeled
3/4 to 1 lb. soft bread cubes
3/4 cup chicken broth (to moisten)
Salt and pepper, to taste

Directions:

Cook and drain pork sausage links or loose sausage If using links, remove them now, slice them and add them at the end with the apple. Add vegetables and saute until vegetables are still crunchy: Add all remaining ingredients and toss. Season with broth until moist. Stuff bird.

Comments from Martha McDowell :

Nuts or chopped water chestnuts may be added for crunch.

User Reviews:

Ditto!

Submitted by Emilio on November 02, 2001

Yikes!!! 2 CUPS poultry seasoning???

Submitted by Marek Alday on November 01, 2000

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