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Foodgeek: |
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Rating: |
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Servings: |
36 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 oz. cream cheese, softened
1-1/2 cups sugar
3 eggs
2/3 cup margarine
6 tbsp. unsweetened cocoa
3/4 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
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Directions:
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Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy. Set aside. Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy. Add cocoa. Stir in a mixture of flour, baking powder and salt until blended. Add vanilla. Spoon half of chocolate mixture into greased 8- or 9-inch square baking pan. Spoon cheese mixture over chocolate layer. Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully.
Bake at 350°F for about 30 to 40 minutes, depending on size of pan. Do not overbake. Cool and cut into squares.
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