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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Filling:
1 cup all-purpose flour
3/4 cup sugar
1/2 cup Land o' Lakes no-fat sour cream
1/4 cup Fleischmann's fat-free spread (squeeze bottle)
1/4 cup water
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 cup Egg Beaters
9 Snackwell's devil's food fat-free cookies or low-fat sandwich cookies *
Fudge Layer:
1/2 to 3/4 cup Mrs. Richardson's fat-free fudge topping
1 packets Sweet 'n' Low
Sweet Cream Topping (optional):
6 tbsp. Philadelphia Free fat-free cream cheese
2 tbsp. powdered sugar
3 tbsp. Land o' Lakes no-fat sour cream
1 tsp. vanilla
1/2 cup Light Cool Whip*
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Directions:
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Cake:
Turn the oven on and heat to 350°F. Spray a round 9-inch pan with I Can't Believe It's Not Butter! spray. Beat all of the cheese cake ingredients together in a medium-sized bowl (except the cookies), on low speed for 30 seconds, scraping the bowl with a spatula occasionally. Chop the cookies and stir into batter (reserving two tbsp. for the top). Pour into the pan. Bake 30-35 minutes or until cake springs back when lightly touched in center. Cool on a wire rack. After completely cooled, spread Mrs. Richardson's Fat-Free Fudge Topping (mixed with 1 packet Sweet 'n' Low) over cake.
Sweet Cream Topping:
Beat the cream cheese and sugar together. Add sour cream and vanilla, beating until smooth. Fold in 1/2 cup Light Cool Whip. Spread over fudge topping. Sprinkle 2 Tbsp. cookie crumbs on top of cheesecake.
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Note: Disbelieve the disclaimer printed on the package about not being able to bake with this. You can use this and Promise Ultra in your fat-free cookies/muffins all the time with great results.
* reserve 2 tbsp. per 9 cookies to sprinkle on top
Option: You can use SnackWell's Double Fudge Fat-Free Cookies or SnackWell's Reduced Fat Chocolate Chip Cookies if you desire in place of the cookies I suggested in the recipe. If using the Chocolate Chip Cookies, use 18 instead of 9 because they are much smaller. (Using the chocolate chip cookies would add 0.4 fat grams per serving.)
Per serving (all sugar version): Calories 210 (6% from fat); fat 1.3 gram; cholesterol 2 mg.; fiber < 1 gram; protein 6 grams; carbohydrate 42 grams; sodium 276 mg.
Per serving (1/2 Sweet 'n' Low version: Calories: 188 (7% calories from fat); fat 1.3 gram; cholesterol 2 mg.; fiber < 1 gram; protein 6 grams; carbohydrate 37 grams; sodium 276 mg.
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