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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 cup sugar
1/2 cup Bisquick
2 eggs
16 oz. cream cheese, softened
2 tsp. vanilla
1/2 tsp. lemon peel, grated
2 tbsp. sugar
2 tbsp. vanilla
Topping:
1 cup sour cream
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Directions:
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Heat oven to 350°F. Grease 9-inch pie plate. Place all ingredients except topping in blender container. Blend on high speed, stopping blender occasionally to stir, until smooth (about 3 minutes). Or beat in large bowl on high speed of electric mixer, scraping bowl constantly, for 2 minutes. Pour into plate. Bake just until puffed and center dry, about 30 minutes (do not overbake). Spread cheesecake topping carefully over top. Cool. Refrigerate until chilled, at least 3 hours. Serve with sweetened fresh fruit.
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