Easy Mexican Rice

2 tbsp. oil
1 cup uncooked rice
1 can (14 oz.) stewed tomatoes
1 sm. onion, minced
1/4 cup chopped green pepper
1 tsp. chili powder
2 cups water

Directions:

In a large skillet, heat oil and add rice. Saute, stirring for 5 minutes or until evenly browned. Add all ingredients; mix well. Cover with lid; simmer until rice is tender for approximately 30 minutes. Remove lid and let rice dry out.

User Reviews:

My wife has been making Mexican Rice for several years now but 'it was never as good as this!' Those are her words not mine.

submitted by jerry on December 09, 2003

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