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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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1/3 cup powdered sugar
1-1/2 cups Graham cracker crumbs
1/2 cup butter or margarine, melted
8 oz. cream cheese
2 cups milk
1 pkg. instant lemon pudding
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Directions:
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Mix sugar, crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.
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