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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:20 |
Total Time: |
1:20 |
Ingredients: |
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2 lb. gorund beef
4 lb. American cheese, cut into slices
1 tsp. chili powder
2 cans (8 oz. each) green chilies and tomatoes
1 tbsp. Worcestershire sauce
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Directions:
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Brown and drain beef. Mix all ingredients into crock-pot. Stir. Cover. Cook on high for 1 hour, stirring until cheese is melted. Serve with tortillas or corn chips.
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