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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup chocolate wafer cookie crumbs
4 tbsp. butter, melted
8 oz. cream cheese, softened
1 cup sugar
1 tsp. vanilla
1/8 tsp. salt
3 oz. unsweetened chocolate, melted
1-1/2 cups heavy cream, whipped
3/4 cup chopped pecans
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Directions:
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Preheat oven to 350°F. In a small bowl combine crumbs and butter; mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 minutes. In a medium bowl combine cream cheese, sugar, vanilla and salt. Beat with electric mixer on medium speed until smooth. Add choclate and beat 2 minutes. Fold in whipped cream. Stir in pecans. Turn into baked crust; spreading evenly. Freeze eight hours or until firm. Cover tightly and store in freezer. Remove from freezer 1/2 hour before serving for ease in cutting.
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