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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
6:00 |
Ingredients: |
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2 pkg. ladyfinger cookies, unfilled
1 can (20 oz.) crushed pineapple
1/4 cup sugar
16 oz. Cool Whip
2 pkg. (8 oz. each) cream cheese
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Directions:
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Line bottom and sides of 9-1/2 inch springform pan with both packages of lady fingers. Put cream cheese, sugar and half of the pineapple in bowl and mix with electric mixer about 1-1/2 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving
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This takes just a few minutes to put together and needs no cooking.
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