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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:30 |
Total Time: |
3:30 |
Ingredients: |
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Crust:
16 graham crackers or Cinnamon Crisp Cookies
4 tbsp. butter
Filling:
1 lb. cream cheese
1 pint sour cream
1 cup sugar
2 tbsp. all-purpose flour
1 tsp. vanilla
2 tbsp. fresh lemon juice
5 egg yolks, beaten (reserve whites)
1 pinch salt
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Directions:
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Blend the sour cream and cream cheese well and add the egg yolks and other ingredients. Whip egg whites until stiff and carefully fold in the cheese and yolk mixture. Make sure it is all incorporated. Pour into a springform pan and bake at 350°F for 1 hour. Then leave door closed for one hour. Then leave oven door ajar for another hour (3 hours in the oven, total).
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This cake is creamy and smooth but may crack a bit on top. Good reason to make a srawberry topping.
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