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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 to 3 sm. zucchini, sliced
1 md. onion, chopped
2 tbsp. butter or margarine
Salt and pepper, to taste
6 to 8 eggs, beaten
1/2 cup shredded cheddar cheese
Tomato wedges (optional)
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Directions:
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In a skillet, sauté zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from heat; cover until cheese melts. Serve with tomato wedges, if desired.
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Serve with Pork Patties
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