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Zucchini Pancakes

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Foodgeek:

Mandy Werner

Rating:

     

Servings:

4 servings

Prep. Time:

:15

Total Time:

:15

Ingredients:

1-1/2 shredded zucchini, shredded
1 egg, lightly beaten
2 tbsp. baking mix
3 tbsp. grated Parmesan cheese
1 dash pepper
1 tbsp. cooking oil

Directions:

In a bowl, combine zucchini, egg, baking mix, cheese and pepper. Heat oil in a skillet over medium heat; drop batter by 1/4 cupfuls and flatten. Fry until golden brown; turn and cook the other side.

 
 
 

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