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Foodgeek: |
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Rating: |
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Servings: |
20 servings |
Prep. Time: |
:20 |
Total Time: |
1:20 |
Ingredients: |
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4 lb. ground beef
1 cup chopped onion
1 cup finely chopped green pepper
2 cans tomato soup
1 can (15 oz.) thick and zesty tomato sauce
1 can (8 oz.) tomato sauce
3/4 cup brown sugar, packed
1/4 cup ketchup
3 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tbsp. dry mustard
1 tsp. chili powder
1 tsp. garlic salt
20 to 25 hamburger buns
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Directions:
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In large saucepan or Dutch oven over medium heat, brown beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
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