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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:07 |
Total Time: |
:15 |
Ingredients: |
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2 tbsp. butter
1 pkg. (10 oz.) frozen peas, thawed
1 cup sliced celery
1/2 cup chopped onion
1 tbsp. fresh savory or
1-1/2 tsp. dried savory
2 tbsp. diced pimientos
1/2 tsp. salt (optional)
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Directions:
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Melt butter in a heavy saucepan; add the next five ingredients. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in pimientos.
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