Wild Rice Meat Loaf

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Wild Rice Meat Loaf

Foodgeek:

Mandy Werner

Rating:

Servings:

4 to 6 servings

Prep. Time:

:15

Total Time:

1:25

Ingredients:

4 cups cooked wild rice
1 lb. lean ground beef, uncooked
2 cups shredded cheddar cheese
1 cup dry bread crumbs
1 cup finely chopped onion
1/2 cup all-purpose flour
2 eggs, beaten
1-1/4 tsp. salt
1 tsp. ground sage
3/4 tsp. pepper

Directions:

Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9x5x3 loaf pan. Bake, uncovered, at 350°F for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly.

User Reviews:

0 user reviews. Add your review of this recipe.

Wild Rice Meat Loaf

Foodgeek:

Rating:

Servings:

4 to 6 servings

Prep. Time:

:15

Total Time:

1:25

Ingredients:

4 cups cooked wild rice 1 lb. lean ground beef, uncooked 2 cups shredded cheddar cheese 1 cup dry bread crumbs 1 cup finely chopped onion 1/2 cup all-purpose flour 2 eggs, beaten 1-1/4 tsp. salt 1 tsp. ground sage 3/4 tsp. pepper

Directions:

Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9x5x3 loaf pan. Bake, uncovered, at 350°F for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly.

User Reviews:

0 user reviews. Add your review of this recipe.

4 cups cooked wild rice
1 lb. lean ground beef, uncooked
2 cups shredded cheddar cheese
1 cup dry bread crumbs
1 cup finely chopped onion
1/2 cup all-purpose flour
2 eggs, beaten
1-1/4 tsp. salt
1 tsp. ground sage
3/4 tsp. pepper