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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:20 |
Total Time: |
3:00 |
Ingredients: |
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1 can (15 oz.) garbanzo beans, drained
1 can (14 oz.) diced tomatoes
1 cup chicken broth
1 onion, chopped
3 carrots, chopped
3 cloves garlic, minced
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. cumin
1/2 tsp. turmeric
1/4 tsp. cayenne pepper
1-1/2 cups cooked couscous
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Directions:
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Combine all ingredients except cousous in crock-pot. Cover. Cook on low 6-8 hours or high 3-4 hours. Add couscous during last 15 minutes of cooking.
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