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Foodgeek: |
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Rating: |
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Servings: |
12 to 16 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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16 cups thinly sliced cabbage
2 cloves garlic, minced
1/4 cup vegetable or olive oil
1/2 cup green onions, sliced
2 tbsp. cornstarch
1/3 cup water
4 tsp. soy sauce
1 tsp. salt
1/4 cup slivered almonds; toasted
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Directions:
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In a 5 qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauceand salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm.
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