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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
1:25 |
Ingredients: |
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2 eggs
1 can (8 oz.) tomato sauce
1 md. onion, finely chopped
1 cup dry bread crumbs
1-1/2 tsp. salt
1/8 tsp. pepper
1-1/2 lb. ground venison
2 tbsp. brown sugar
2 tbsp. spicy brown mustard
2 tbsp. vinegar
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Directions:
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In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5x3-inch loaf pan. Combine brown sugar, mustard and vinegar; pour over loaf. Bake, uncovered at 350°F for 70 minutes.
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