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Foodgeek: |
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Rating: |
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Servings: |
20 servings |
Prep. Time: |
:25 |
Total Time: |
:25 |
Ingredients: |
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1 bottle (8 oz.) ranch salad dressing
4 cups broccoli flowerets
1 broccoli stem
3 to 4 cups cauliflower flowerets
4 to 5 cherry tomatoes, quartered
1 md. carrot, sliced
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Directions:
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Cover the bottom of a 13x9x2 glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.
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