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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
:10 |
Total Time: |
1:00 |
Ingredients: |
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2 pkg. cherry or raspberry gelatin
2-1/2 cups boiling water
1 cup cold milk
1 pkg. instant vanilla pudding mix
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Directions:
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In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13x9x2 dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter.
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