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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 gal. fresh bread cubes (about 1-inch cubed)
1-1/2 tsp. sage
1-1/2 tsp. thyme
1-1/2 tsp. dried rosemary
2 tsp. salt
1/2 cup fresh parsley
1/2 cup onions, chopped
1/2 cup celery, chopped
1/2 cup butter, melted
1-1/2 cups chicken broth
Chicken, shredded (optional)
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Directions:
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Mix the herbs, salt, and seasonings. Toss this mixture with the bread cubes. Drizzle the butter over it. Gradually add the chicken and broth. Bake in a buttered roasting pan until it is done.
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