foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Main Courses  |  Pastas  |  Stroganoff

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Turkey Stroganoff

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Teresa Pfeiffer

Rating:

     

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

2 cups chopped broccoli
1 tbsp. butter or margarine
1/4 cup chopped onion
3 tbsp. all-purpose flour
1 can chicken broth
2 cups cubed turkey, cooked
1 cup sour cream
1 can sliced mushroom, drained
1/2 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. pepper
Hot cooked noodles

Directions:

Cook broccoli according to package directions. Drain and set aside. In 2 quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes. Add remaining ingredients except noodles. Cook on high for 2 to 3 minutes or until heated through, stirring once. Serve over noodles.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy