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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 lb. uncooked turkey breast
2 cloves garlic, minced
2 tbsp. butter or margarine
1-1/4 cups whipping cream
2 tbsp. fresh basil or
2 tsp. dried basil, minced
1/4 cup grated Parmesan cheese
1 dash pepper
3 to 4 cups hot cooked pasta
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Directions:
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Cut turkey into 2x1/4 pieces. In a skillet, sauté turkey and garlic in butter until turkey is browned and no longer pink, about 6 minutes. Add cream, basil, Parmesan and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. Stir in pasta and toss to coat. Serve immediately.
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