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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:20 |
Total Time: |
3:00 |
Ingredients: |
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4 chicken breasts, halved
1/4 tsp. salt
1/3 tsp. pepper
1/3 tsp. paprika
1 tbsp. oil
1 md. onion, chopped
1 sm. red pepper, chopped
3 cloves garlic, minced
1/2 tsp. dried rosemary leaves
1 can (14 oz.) crushed tomatoes
1 pkg. (10 oz.) frozen peas
Rice
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Directions:
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Season chicken with salt, pepper and paprika. In medium skillet, heat oil over medium heat. Add chicken and brown. Put chicken in crock-pot. In small bowl, combine remaining ingredients except peas. Pour over chicken. Cover. Cook on low 7-9 hours or high 3-4 hours. Add peas 1 hour prior to serving. Serve over rice.
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