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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. turkey tenderloins
1/4 cup butter or margarine
3/4 tsp. dried thyme
1/2 tsp. dried rosemary, crushed
1/4 tsp. paprika
1/8 tsp. garlic powder
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Directions:
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Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter. Continue cooking 6-8 minutes or until no long pink, brushing often with butter.
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