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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups torn lettuce
1 pkg. (5 oz.) corkscrew macaroni, cooked and drained
1 can (6-1/8 oz.) tuna, drained
1 md. tomato, cut into wedges
1 celery rib, sliced
1 carrot, peeled and sliced
1 sm. cucumber, sliced
1/4 cup green pepper strips
1 cup broccoli florets
1/2 cup provolone or mozzarella cheese, julienned
Dressing:
1/4 cup olive oil
1 tbsp. lemon juice
1 sm. clove garlic, minced
1-1/2 tsp. white wine vinegar
3/4 tsp. Italian seasoning
1/4 tsp. salt
1/8 tsp. pepper
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Directions:
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On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salads and serve immediately.
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