Tuna Pasta Salad

1 pkg. (7 oz.) shell pasta, cooked and drained
1 can (6 oz.) tuna, drained and flaked
1 lg. carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup milk
1 tbsp. lemon juice
2 tbsp. prepared mustard
1 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper

Directions:

In a large salad bowl, combine pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate 2 hours.

User Reviews:

Wow! This salad is wonderfully yummy. I completely agree with the previous reviewer. I love recipes like this that are so quick, easy, and taste great!

submitted by monica on December 09, 2004

I added celery. It was delicous. My family loved it!

Submitted by Angie Mullen on December 07, 2002

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