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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
3:00 |
Ingredients: |
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3 lb. ground chuck
1 onion, finely chopped
1 green pepper, chopped
2 cans (8 oz. each) cans tomato sauce
3/4 cup ketchup
1 tbsp. Worcestershire sauce
1 tsp. chili powder
1/4 tsp. pepper
1/4 tsp. garlic powder
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Directions:
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Brown beef and drain. Mix in crock-pot with other ingredients. Cover. Cook on low 8-10 hours or high 3-4 hours.
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