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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup chopped onion
1/2 cup chopped green pepper
3 tbsp. butter or margarine
1 can cream of chicken soup
1 can (8 oz.) sliced mushrooms
1 can (2 oz.) pimientos, chopped
1/2 tsp. dried basil
8 oz. noodles, cooked and drained
3 cups diced chicken, cooked
2 cups ricotta cheese or cottage cheese
8 oz. shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs
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Directions:
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In a skillet, sauté onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9x2 baking dish. Bake, uncovered, at 350°F for 40 to 45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.
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