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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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2 cans cream chicken soup
2 cups Half-and-Half
4 tsp. dried tarragon
1/2 tsp. pepper
1 pkg. (16 oz.) linguine, cooked and drained
6 cups cubed chicken, cooked
1/2 cup grated Parmesan cheese
Paprika, to taste (optional)
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Directions:
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Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-quart baking dish. Sprinkle with the Parmesan and paprika. Bake, uncovered, at 350°F for 30 minutes or until heated through.
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