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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
4:00 |
Ingredients: |
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2 lb. beef stew meat, cut in 1 inch cubes
4 carrots, sliced
1 stalks celery, sliced
3 potatoes, diced
1 md. onions, dliced
1-1/2 cups beef broth
1/2 tsp. coarse black pepper
1/2 tsp. salt
1/4 cup flour
1 tsp. worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp. paprika
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Directions:
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Put meat in crock-pot. Mix flour, salt, pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and mix well. Cover. Cook on low 10-12 hours or high 4-6 hours. Stir well prior to serving.
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