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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (18-1/4 oz.) yellow cake mix, divided
1/2 cup butter or margarine, melted
1 egg, beaten
Filling:
3 cups cold mashed sweet potatoes (no butter)
2/3 cup milk
1/2 cup packed brown sugar
2 eggs, beaten
1 tbsp. pumpkin pie spice
Topping:
6 tbsp. butter or margarine
1 cup chopped pecans
1/4 cup sugar
1 tsp. ground cinnamon
Whipped cream
Pecan halves
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Directions:
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Set aside 1 cup of the cake mix. Combine remaining mix with butter and egg; spread into a greased 13x9x2 baking pan. Whisk filling ingredients until smooth; pour over crust. For topping, cut butter into reserved cake mix until crumbly. Stir in pecans, sugar and cinnamon; sprinkle over the filling. Bake at 350°F for 60-65 minutes or until a knife inserted near the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired.
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