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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. sweet potatoes, peeled,and thinly sliced
Cooking oil for deep-fat frying
Salt, to taste
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Directions:
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Soak potatoes in 2 quarts of ice water for 1 hour; drain and pat dry. Heat oil to 375°F in an electric skillet or deep-fat fryer. Fry potatoes, seven or eight slices at a time, until golden brown. 1-2 minutes, turning once. Drain on paper towels; sprinkle with salt. Cool.
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User Reviews: |
Just like my mom used to make, but need to be sweetah! |
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