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Sweet Potato Apple Salad

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Foodgeek:

Jacquelyn Brooke

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Servings:

32 servings

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Total Time:

Ingredients:

4 cups sweet potatoes, cooked and diced
1 can (20 oz.) pineapple chunks, drained
10-1/2 oz. miniature marshmallows
4 red delicious apples, chopped
1/2 cup flaked coconut
1/2 cup chopped walnuts
1 container Cool Whip, thawed
3/4 cup mayonnaise or dressing

Directions:

In a large bowl, gently toss first 6 ingredients. Combine whipped topping and mayonnaise; fold into fruit mixture. Cover and chill at least 1 hour.

 
 
 

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