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Foodgeek: |
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Rating: |
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Servings: |
4 |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
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2 tbsp. sugar
4 tsp. vegetable oil
1 egg, beaten
2 tbsp. milk
1/4 cup cornmeal
1/4 cup all-purpose flour
1/2 tsp. baking powder
1 pinch salt
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Directions:
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In a bowl, combine sugar, oil, egg and milk; mix well. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. Pour into four muffin cups that have been lined with papers or coated with non-stick cooking spray. Bake at 400°F for 15-18 minutes or until lightly browned.
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