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Foodgeek: |
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Rating: |
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Servings: |
1 pie |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pint vanilla ice cream, softened
1 9-inch graham cracker pie crust
1 pint orange sherbet, softened
2 cups whipped topping
1 can (11 oz.) mandarin oranges, drained
2 tbsp. flaked coconut, toasted
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Directions:
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Spread ice cream into the crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. Thirty minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.
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