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Foodgeek: |
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Rating: |
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Servings: |
6 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup butter (no substitutes), softened
1 cup sugar
1 egg, separated
1/2 tsp. vanilla extract
2 cups all-purpose flour
1/2 tsp. ground cinnamon
1 pinch salt
1/2 cup chopped pecans
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Directions:
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In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. Spoon into a greased 15x10x1 baking pan. Cover dough with plastic wrapand press evenly into pan; remove wrap. In another mixing bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. Bake at 300°F for 30 minutes. Cut into 1-1/2 inch diamond shapes while warm.
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