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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
4:00 |
Ingredients: |
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1 lb. beef soup bones
1 can (14 oz.) tomatoes
2 carrots, sliced
2 stalks celery, sliced
2 md. onions, dliced
2 md. potatoes, diced
3 cups water
1/2 tsp. coarse black pepper
3 beef bullion cubes
1 pkg. (10 oz.) frozen mixed vegetables
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Directions:
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Put all ingredients into crock-pot. Cover. Cook on low for 8-12 hours or on high for 4-6 hours. Add the package of vegetables in the last two hours of cooking.
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