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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
1:30 |
Ingredients: |
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6 md. sweet potatoes
1 can (8 oz.) crushed pineapple, drained
1/2 cup orange juice
3 tbsp. butter or margarine, melted
1/2 tsp. salt
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Directions:
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Pierce sweet potatoes with a fork. Bake at 400°F for 55-60 minutes, or until tender. Cool slightly. Remove pulp from potatoes, keeping the skins intact. In a bowl, combine the pulp with pineapple, orange juice, butter and salt. Refill potato shells and place in agreased 13x9x2 baking dish. Bake at 400°F for 20 minutes or until heated through.
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