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Foodgeek: |
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Rating: |
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Servings: |
1 pie |
Prep. Time: |
:15 |
Total Time: |
1:05 |
Ingredients: |
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1-1/2 cups sugar
1/4 cup all-purpose flour
1 tsp. ground nutmeg
1 tsp. ground cinnamon
2 cups fresh strawberries, chopped
1 cup chopped pecans
1 9-inch pastry for double-crust pie
1 to 2 tbsp. butter or margarine
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Directions:
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In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375°F for 50 minutes or until crust is golden brown and filling is bubbly.
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