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Strawberry-Glazed Fruit Salad

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Georganne Milton

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Servings:

6 servings

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Ingredients:

1 qt. strawberries, halved
1 can pineapple chunks in light syrup, drained
4 firm bananas, sliced
1 jar strawberry glaze

Directions:

In a large bowl, gently toss strawberries, pineapple and bananas; fold in the glaze. Chill for 1 hour.

 
 
 

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