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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (8 oz.) cream cheese
2 sticks sweet butter unsalted
2 egg yolks (reserve egg whites in bowl)
2 cups flour
3 jars of any fruit pastry or pie filling
Sugar
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Directions:
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In large bowl, combine cream cheese, butter until creamy. Add 2 egg yolks, gradually add flour. Blend with hands and form into one large ball. Wrap with saran wrap and refrigerate overnight.
On a floured board, roll out dough. With a knife, make six squares (like a tic-tac-toe board). With a tablespoon drop onto one square. Roll dough as it looks like a log. Dip unfolded side in reserved egg whites and then dip in sugar and lay sugared side up on ungreased cookie sheet. Repeat until dough is completely used. Bake at 325°F for 20 minutes.
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You may want to double the recipe and make two balls of dough at the same time.
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