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Foodgeek: |
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Rating: |
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Servings: |
3 quarts |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups sugar
2-1/2 cups water
1 cup fresh lemon juice*
1 cup fresh orange juice**
1 can (6 oz.) frozen pineapple juice concentrate, thawed
2 qt. ginger ale, chilled
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Directions:
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In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine ginger ale in a large punch bowl.
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You can float fresh whole strawberries in the punch bowl or skewer them for individual cups.
* 3-4 lemons per cup
** 2-3 oranges per cup
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