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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups sour cream
1 pkg. ranch salad dressing mix
1 pkg. (10 oz.) frozen spinach, thawed
1/4 cup chopped onion
3/4 tsp. dried basil
1/2 tsp. dried oregano
1 loaf round bread
Raw vegetables
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Directions:
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In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
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1 batch = 10 to 15 servings.
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