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Foodgeek: |
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Rating: |
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Servings: |
90 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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25 lb. potatoes, peeled, cooked tender, drained, chilled and grated
2-1/2 lb. ham, diced
2-1/2 lb. onions, chopped
2-1/2 lb. chopped green peppers
1/2 lb. fresh jalapeños, chopped
1 cup butter, divided
2 jars (4 oz. each) pimientos, drained and chopped
10 tsp. salt
5 tsp. pepper
2-1/2 tsp. cayenne
2-1/2 tsp. paprika
2 lb. shredded cheddar cheese
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Directions:
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Sauté ham, onions and peppers in 1/4 cup butter until tender. Cool 10 minutes; add to potatoes. Add pimientos and seasonings; mix well. On a griddle, cook potatoes in remaining butter until browned; turn overand cook the second side until browned. Place half of the potatoes on a platter; top with cheese and remaining potatoes.
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